Food & Beverage Director at SSP UK & Ireland
Jim Norris,Food & Beverage Director at SSP UK & Ireland, has worked in all types of food environments, from coffee shops to Michelin-starred restaurants. His career has also taken him around the world and enabled him to learn from food experts across different countries and cultures.
This section of the conference is all about the future of food to go, with leading lights from the industry sharing their thoughts about what comes next.
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The fast-paced world of technology means it's easy to get left behind. Our panel for this session will give you their insights into emerging trends in stock management; ordering systems and the increasing use of AI.
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While the industry has made great strides in managing its environmental impact, there's still more that we can do to reach our sustainability goals. This inspirational session will provide food for thought in helping reach the net zero milestone and bringing positive environmental change to what we do.
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